cherry bounce recipe with rock candy

Add the rock candy and then pour in the whiskey. Let sit for about 10 minutes.

Cherry Rock Candy On A Stick Bulk Candy

This recipe came from the Food Section of our county paper.

. In a 1-gallon glass jar or glass container with a lid combine the juice with the brandy and sugar. Do the same with the sugar. Preheat oven to 375 degrees F 190 degrees C In a saucepan combine cherries sugar and cornstarch.

1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy or 2 cups of sugar 1. Stir to dissolve the sugar. After three months combine the sugar and water in a saucepan and bring to a gentle boil over medium-high heat.

Lower the heat and simmer for 5 minutes or until the juices thicken and become translucent. Slowly add 4 cups of. 1 fifth of whiskey brandy or rum Directions Place the cleaned cherries in a large clean jug or jar with a tight fitting lid.

Stir to dissolve the sugar and continue cooking until the mixture thickens. Shake or stir well to dissolve. One can also be purchased each thursday from the desert trader for 3 prismatic shards.

Recipe at the bottom of this page well it was the most humorous version of the recipe I could find. Mar 20 2021 Cherry bounce recipe with rock candy. Basically its whisky that you add rock candy and sour cherries to and let it sit around for.

1 pound dark cherries stemmed but not pitted 8 to 12 pieces of string rock crystal candy. Combine the sugar and 1 cup of liquor in a glass half gallon jar. Instructions Pierce each cherry with a knife in one or two places to allow the booze to soak in.

Bring to a boil over medium heat stirring constantly. Classic Cherry Bounce is an old time drink. Seal and place the jug.

This recipe came from the Food Section of our county paper. Cover and set aside in the refrigerator for 24 hours occasionally. Preserve your fresh cherries in whiskey or other alcohol for a delicious year-round treat this homemade cherry bounce recipe is perfect for drinking or baking.

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